So Italian contains:

• 140 Images of Canonici's art, most taken from his travel sketchbook, all inspired by the Italian scenery.
• Essays based on his travel notes.
• Traditional Italian recipes representing all regions of Italy, for appetizers (antipasti), first dishes (primi), second courses (secondi), vegetables and salads (contorni) and deserts (dolci).
• A main feature of the book: forty pasta sauces, the classics, many quick and easy, some require no cooking.
• Tips for cooking Italian.